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dc.contributor.authorHart, Jonathon Dereken_US
dc.contributor.authorLee, Gun A.en_US
dc.contributor.authorSmith, Ashleigh E.en_US
dc.contributor.authorHull, Melissaen_US
dc.contributor.authorHaren, Matthew T.en_US
dc.contributor.authorPaquet, Catherineen_US
dc.contributor.authorHill, Julie-Annen_US
dc.contributor.authorLomax, Zacken_US
dc.contributor.authorAshworth, Travisen_US
dc.contributor.authorSmith, Ross T.en_US
dc.contributor.editorTony Huang and Arindam Deyen_US
dc.date.accessioned2017-11-21T15:42:09Z
dc.date.available2017-11-21T15:42:09Z
dc.date.issued2017
dc.identifier.isbn978-3-03868-052-9
dc.identifier.urihttp://dx.doi.org/10.2312/egve.20171365
dc.identifier.urihttps://diglib.eg.org:443/handle/10.2312/egve20171365
dc.description.abstractThis project investigates a novel method of engaging older adults in meaningful mealtime social interactions through the use of Mixed Reality technology. We propose a novel dining system that aims to facilitate interpersonal interactions and enhance meal consumption in socially isolated older adults. We created a prototype which allowed the target audience to test and discuss our concept so we can iteratively improve a user oriented design.en_US
dc.publisherThe Eurographics Associationen_US
dc.subjectHuman
dc.subjectcentered computing
dc.subjectMixed / augmented reality
dc.subjectCollaborative interaction
dc.titleSocial Dining Experience using Mixed Reality for Older Adultsen_US
dc.description.seriesinformationICAT-EGVE 2017 - Posters and Demos
dc.description.sectionheadersPosters A
dc.identifier.doi10.2312/egve.20171365
dc.identifier.pages3-4


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