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dc.contributor.authorZukic, Dzenanen_US
dc.contributor.authorVlasák, Alesen_US
dc.contributor.authorDukatz, Thomasen_US
dc.contributor.authorEgger, Janen_US
dc.contributor.authorHorínek, Danielen_US
dc.contributor.authorNimsky, Christopheren_US
dc.contributor.authorKolb, Andreasen_US
dc.contributor.editorMichael Goesele and Thorsten Grosch and Holger Theisel and Klaus Toennies and Bernhard Preimen_US
dc.date.accessioned2013-11-08T10:35:34Z
dc.date.available2013-11-08T10:35:34Z
dc.date.issued2012en_US
dc.identifier.isbn978-3-905673-95-1en_US
dc.identifier.urihttp://dx.doi.org/10.2312/PE/VMV/VMV12/135-142en_US
dc.description.abstractSegmentation of vertebral bodies is useful for diagnosis of certain spine pathologies, such as scoliosis, spondylolisthesis and vertebral fractures. In this paper, we present a fast and semi-automatic approach for spine segmentation in routine clinical MR images. Segmenting a single vertebra is based on multiple-feature boundary classification and mesh inflation, and starts with a simple point-in-vertebra initialization. The inflation retains a star-shape geometry to prevent selfintersections and uses a constrained subdivision hierarchy to control smoothness. Analyzing the shape of the first vertebra, the main spine direction is deduced and the locations of neighboring vertebral bodies are estimated for further segmentation. The method was tested on 11 routine lumbar datasets with 92 reference vertebrae resulting in a detection rate of 93%. The average Dice Similarity Coefficient (DSC) against manual reference segmentations was 78%, which is on par with state of the art. The main advantages of our method are high speed and a low amount of user interaction.en_US
dc.publisherThe Eurographics Associationen_US
dc.subjectI.4.6 [Image processing and computer vision]en_US
dc.subjectSegmentationen_US
dc.subjectPixel classificationen_US
dc.titleSegmentation of Vertebral Bodies in MR Imagesen_US
dc.description.seriesinformationVision, Modeling and Visualizationen_US


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  • VMV12
    ISBN 978-3-905673-95-1

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