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    • A Study of the Effect of Doughnut Chart Parameters on Proportion Estimation Accuracy 

      Cai, X.; Efstathiou, K.; Xie, X.; Wu, Y.; Shi, Y.; Yu, L. (© 2018 The Eurographics Association and John Wiley & Sons Ltd., 2018)
      Pie and doughnut charts nicely convey the part–whole relationship and they have become the most recognizable chart types for representing proportions in business and data statistics. Many experiments have been carried out ...